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Braise
Chicken Casserole
Braised Breast of Pork with Cabbage
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Braised Beef with Carrots
Venison Sausage Braised in Beer
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Provençale Braised Beef
Medallions’ of Veal with Wild Mushrooms
Braised Chicken with Scallion Purée
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Blood Orange-Fennel Osso Buco
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Braised Lamb Shanks
Braised Beef Brisket with Pickled Walnuts
Armando’s Braised Rabbit
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