Braise

SAVEUR Recipe

Parsi-Style Braised Greens

Shark Empanada Filling

Shark Empanada Filling

Braised Whole Favas

Braised Whole Favas

Saveur

Braised Artichokes with Carrots, Peas, and Fava Beans

By SAVEUR EDITORS
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Peas Braised with Dill and Onions

Peas Braised with Dill and Onions

Ketumbar Chicken (Braised Chicken with Coriander)

Ketumbar Chicken (Braised Chicken with Coriander)

Halibut with Braised Fennel

Halibut with Braised Fennel

Braised Beef Short Ribs with Potato Purée

Braised Beef Short Ribs with Potato Purée

Hongzao Chiang Chi (Braised Ginger Chicken)

Hongzao Chiang Chi (Braised Ginger Chicken)

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Saveur

Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

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Duck Braised in Bunyuls

Adobo

Adobo

Braised Wild Boar

Braised Wild Boar

SAVEUR Recipe

Pork Braised with Ancho Chiles

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Beef Braised in Amarone

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

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