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Braise
Braised Beef Short Ribs
Pork Loin Braised in Milk and Cream
Braised Duck with Turnips
Turnips Braised in Málaga Wine
The Waiting Game
By
DANA BOWEN
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Braised Chicken with Kumquats and Green Olives
Zhangguying-Style Braised Fried Tofu
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Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Braised Duck Legs with Rutabagas
Braised Beef Stew with Okra and Smoked Sausage
French Onion Soup
Braised Lamb Shanks
Cassoulet
Rabbit in Red Wine
Salvadoran Turkey Sandwich (Panes con Pavo)
Tapas-Style Meatballs (Albóndigas en Salsa)
Spice-Braised Lamb Shanks with Lentils
Massena, Barossa Valley (Australia) “Moonlight Run” 2005
By
PAUL LUKACS
Swiss Steak
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