Braise

Fettuccine with Artichokes and Chicken

Fettuccine with Artichokes and Chicken

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Baked Chicken With Peppers

Baked Chicken With Peppers

Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)

Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)

Paella with Rabbit and Snails (Paella Valenciana)

Rabbit Recipes

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

Braising

Braising

Catalan Cuisine Cookbook

Catalan Cuisine

Butter-Braised Kohlrabi

Butter-Braised Kohlrabi

Trimming the Quail Tree

Trimming the Quail Tree

Plan the Perfect Christmas Dinner

Plan the Perfect Christmas Dinner

Easy Provençal Lamb

Easy Provençal Lamb

Home for the Holidays

Home for the Holidays

By ROBERTA CORRADIN
Saveur

Apple, Walnut, and Poppy Seed Pastry (Flódni)

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

Braised Leg of Lamb

Braised Leg of Lamb

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Braised Beef Cheeks (Joues de Boeuf Confites)

Braised Beef Cheeks (Joues de Boeuf Confites)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Joe’s Stone Crab Pot Pie

Joe’s Stone Crab Pot Pie

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