Braise

Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Chicken and Andouille Gumbo Recipe

Our Favorite Gumbo Recipe for a Crowd

By MADELEINE DELIEE
Carrots with Aleppo Pepper and Mint Recipe Carrot Salad Zahav

Carrots with Aleppo Pepper and Mint

By MICHAEL SOLOMOMOV
Best Chicken Cacciatore Recipe

Chicken Cacciatore

By FARIDEH SADEGHIN
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly with Lemon, Harissa, and White Wine

By KEVIN O'DONNELL
Lamb Braising Cuts

Ditch Your Usual Easter Roast for This “Freestyle” Italian Braise

By KAT CRADDOCK
commander's palace grillades and grits

Grillades and Grits

By MEG BICKFORD
Bo Kho Recipe Vietnamese Beef Stew

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

By KATE BERRY

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