bartender secrets

Salt

Why You Should Be Adding Salt to Your Cocktails

By CÉLINE BOSSART
Chile-Pomegranate Paloma

Take Grenadine Beyond the Shirley Temple

By CAREY JONES AND JOHN MCCARTHY
Ramos Gin Fizz

Stop Driving Your Bartender Crazy and Make Your Own Ramos Gin Fizz

By CAREY JONES AND JOHN MCCARTHY
Gin Campari Sour

Why Raw Egg Whites Make Better Cocktails

By CAREY JONES AND JOHN MCCARTHY
Daiquiri

The Perfect Daiquiri Has Nothing to Do With a Blender

By CAREY JONES AND JOHN MCCARTHY
Mint Julep

The Right Way to Make a Mint Julep

By CAREY JONES AND JOHN MCCARTHY
Basil Martini

Why Your Cocktail’s Herb Garnish Needs a Good Whack

By CAREY JONES AND JOHN MCCARTHY
Cinnamon and Honey Scotch Sour

The Easiest Way to Spice Up Your Cocktail Syrups

By CAREY JONES AND JOHN MCCARTHY
Pamplemousse Cocktail

Add a Powerful Accent to Any Cocktail With a Rinse

By CAREY JONES AND JOHN MCCARTHY
Oleo Saccharum Old Fashioned

Up the Citrus in Your Cocktails with Oleo Saccharum

By CAREY JONES AND JOHN MCCARTHY
Mezcal Martinez

Upgrade Your Cocktail Garnish by Setting it on Fire

By CAREY JONES AND JOHN MCCARTHY

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