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Barbecue
Black Gold
By
SEAN REMBOLD
Weekend Reading: Chile-Eating Contests, Barbecue Etiquette, Wearable Food, and More
The World on a Grill
Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
Tandoori Champ (Indian Lamb Ribs)
Kao Xiang Cong (Grilled Scallion Skewers)
Costillas Adobadas (Mexican Pork Spareribs)
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
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Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Grilled Snapper with Habanero and Scallions
Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)
Grilled Lamb Burgers with Red Onion Aïoli
American Barbecue Side Dishes
Grilled Corn with Pesto
Grilled Corn with Herbed Goat Cheese Butter
Kalbi (Korean Grilled Beef Ribs)
Ultimate Grilled Cheeseburger
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
How to Cut Kalbi
Pork Kebabs with Cucumber–Mint Yogurt Sauce
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