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Backyard BBQ
Hoisin and Ginger Spareribs
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
Creamed Corn Casserole
Iced Sugar Cookies
Sweet Potato Salad
Summer Succotash Salad
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Green Bean Salad with Peaches and Caramelized Onions
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Refajo (Colombiana Pitcher Cocktail)
Blueberry, Nectarine, and Shiso Salad
Mixed Berries and Mint with Berry Shrub
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija
Barbecued Eggplant with Miso Glaze
Fish Tacos with Roasted Tomato Salsa
Menu: A Global Grilling Spread
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Watermelon Cooler
Green Monster
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