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Backyard BBQ
Big, Thick Steakhouse Steaks
By
SAVEUR EDITORS
Grilled Artichokes with Espelette Mayo
By
SAVEUR EDITORS
Grilled Beef Kebabs with Pickled Persimmons
By
MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese
By
MICHAEL SOLOMOMOV
Marinated Celery and Avocado Salad
Filipino Barbecue Chicken Skewers
Grilled Shrimp Summer Rolls with Chile-Lime Dipping Sauce
Grilled Squash and Scallions with Chile-Honey Vinaigrette
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Angel Cruz Beef Skewers
Ask the Test Kitchen: Grilling 101
By
BEN MIMS
Menu: Chef José Andrés’ Fourth of July
Grilled Bone-In Rib Eye
What to Consider When Building an Outdoor Kitchen
By
CLAIRE CARUSILLO
A Fully Functional, Fully Natural Outdoor Kitchen in Napa
By
CLAIRE CARUSILLO
Ask the Test Kitchen: Grilling
By
BEN MIMS
Charred Escarole Salad
Verjus-Brined Pork Chops with Marinated Leeks
Menu: Houston Cook Out
Best Beers for Barbecue
By
WILLIAM BOSTWICK
A Houston Cookout with a Far East Reach
By
YARAN NOTI
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