Asian & Pacific Islander

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

By GABY MAEDA
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes with Soy Sauce and Yuzu Kosho

By TADASHI ONO
Soju Sour

Soju Sour

By SU SCOTT
Tteokbokki with Chili Crisp and Honey

Tteokbokki with Chili Crisp and Honey

By SU SCOTT
Cheesy Korean Corn Dog

Cheesy Korean Corn Dogs

By SU SCOTT
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Indian grilling recipes: chicken tikka kebabs, swordfish kebabs, and corn bhel

6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

By MEHERWAN IRANI
Grilled Swordfish Kebabs (Machli Kebabs)

Grilled Swordfish Kebabs

By MEHERWAN IRANI
Grilled Corn Bhel

Grilled Corn Bhel

By MEHERWAN IRANI
Grilled Chicken Tikka Kebabs

Grilled Chicken Tikka

By MEHERWAN IRANI
Mango Lassi

Mango Lassi

By SAVEUR EDITORS
Vada Pav (Indian Potato Fritter Sandwich)

Vada Pav (Indian Potato Fritter Sandwich)

By FLOYD CARDOZ
Sri Lankan Fish Curry

Sri Lankan Fish Curry with Eggplant and Okra

By JOYCE AND KAMALA KUTTY
Kerala Fish Curry

Keralan Fish Curry

By JOYCE AND KAMALA KUTTY
Sweet Corn Pakoras

Sweet Corn Pakoras

By ROMY GILL
Hawaiian Tuna Poke

Tuna Poke

By SAM CHOY
Cambodian Fried Fish with Green Mango Salad

Cambodian Fried Fish with Green Mango Salad

By CHANTHA NGUON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe