14 Strawberry Recipes to Eat Every Day
Grill them, freeze them, or drink them—there’s no bad way to eat a strawberry
Spring is here and summer is fast approaching, which means strawberry season is about to be in full swing. The sweet and juicy fruit is versatile, and can be the centerpiece to countless recipes. It's most popular in desserts, and can be turned into deliciously decadent strawberry cakes, strawberry rhubarb cheesecakes, or even yogurt pops. You can even turn strawberries into frozen treats to cool yourself off as the weather gets hot. Strawberry lemonade ice-pops are a quick and easy solution to the heat. The fruit also pairs perfectly with ice cream, whether it's in a grand sundae, or part of a sour cream and brown sugar ice cream, you won't be able to resist the sweetness of strawberries. So if you're as excited for strawberries as we are, try some of our favorite strawberry recipes.
Strawberries with Wine
Red wine is reduced with spices and bright citrus zest and then drizzled over fresh strawberries, ice cream, and grilled bread in this delicious, simple dessert. Get the recipe for Strawberries with Wine »
Grilled Strawberries
Roasting strawberries over mellow, barely glowing embers turns them from bright red bulbs to plump crimson pillows of deeply sweet juice. Get the recipe for Grilled Strawberries »
Strawberry Rhubarb Pate de Fruit
One of the best ways to preserve fresh rhubarb and strawberries? Turn it into candy. Get the recipe for Strawberry Rhubarb Pate de Fruit »
Strawberry Rhubarb Yogurt Pops
These refreshing frozen treats come from pastry chef Jen Yee at New York City’s Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »
Strawberry Cake
Strawberry cake topped with strawberry cream cheese frosting is a favorite soul food dessert; this delicious version comes from Bertha’s Kitchen in North Charleston. Get the recipe for Strawberry Cake »
Sour Cream Ice Cream with Strawberries and Brown Sugar
Sour Cream Ice Cream with Strawberries and Brown Sugar
Strawberry-Lillet Crush
Muddled strawberries and mint star in a refreshing, lightly sweet cocktail that packs a punch. Get the recipe for Strawberry-Lillet Crush »
Strawberry-Buttermilk Fōnuts
This recipe is from Waylynn Lucas’ Los Angeles-based baked donut shop called Fōnuts. Get the recipe for Strawberry-Buttermilk Fōnuts »
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