Touch of Evil Punch

Drinks

Punch: A Philosophy for Entertaining

Why offering no choice is the best hosting strategy

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5 Menus to Cook Before the Summer’s Over

Recipes

5 Menus to Cook Before the Summer’s Over

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An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

Recipes

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

Host an impeccable, yet stress-free, dinner party with tips from Chef John Karangis of Union Square Events

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Featuring grilled skewers, small plates, and plenty of rum-soaked cocktails—here's how to host your own tiki night.

Culture

A Make-Ahead Tiki Menu for Summer Entertaining

Say so long—or rather “Aloha!”—to summer with a menu featuring grilled skewers, small plates, and plenty of rum-soaked cocktails

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Summer Entertaining Guide

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Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes with Soy Sauce and Yuzu Kosho

By TADASHI ONO
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

By CASA DEL VINO
Char Siu Chicken

Char Siu Chicken

By CHRIS SHEPHERD
Chocolate Gelato

Easy Chocolate Gelato

By SAVEUR EDITORS
Garlic Scape and Cherry Tomato Pasta

Garlic Scape and Cherry Tomato Pasta

By SAVEUR EDITORS
Salmorejo

Salmorejo

By ALEX RAIJ
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Raspberry Financiers

Raspberry Financiers

By ANNA WATSON CARL
Smoked Chicken Recipe Smokerless

Smokerless Smoked Chicken with Barbecue Sauce

By EITAN BERNATH
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Mint and Red Pepper-Marinated Chicken Kebabs

By SAVEUR EDITORS
Strawberry Pretzel Salad

This Dolly Parton-Approved “Salad” Is About To Be Your Picnic Mainstay

By ROSSILYNNE SKENA CULGAN
Kansas City-Style Chili

Rye’s Red Chili

By SAVEUR EDITORS
Grilling Smoked Ribs

The Ultimate Guide to the World’s Best Barbecue Recipes

By SAVEUR EDITORS
Lexington Pulled Pork Recipe

Lexington Pulled Pork

By DANA BOWEN
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs with Spicy Harissa Barbecue Sauce

By SAVEUR EDITORS
Italian Steak With balsamic vinegar

You Call It Balsamic Vinegar. In Emilia-Romagna, It’s Black Gold.

By AGOSTINO PETRONI
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Sardine and Tomato Bruscetta

36 Pretty and Portable Picnic Recipes to Elevate Your Next Outdoor Dining Experience

By SAVEUR EDITORS
In the barbecue trenches: One pitmaster’s smoky history

In the barbecue trenches: One pitmaster’s smoky history

By MARI UYEHARA
Smoker

Smoker

Chimney Starter

Chimney Starter

Lodge Sportsman’s Grill

Lodge Sportsman’s Grill

Creamy Potato Salad with Red Onion

Pasta Salad Recipes and Potato Salad Recipes

By SAVEUR EDITORS
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue

Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue

By NAOMI TOMKY
Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

By SAVEUR EDITORS
Grilling Smoked Ribs

Our Best Rib Recipes Are Tender and Juicy to the Bone

By SAVEUR EDITORS
10 Chef-Approved Grilling Tricks to Take Your Barbecue to the Next Level

10 Chef-Approved Grilling Tricks to Take Your Barbecue to the Next Level

By SHARON SIDWELL
Christina Tosi on Summer Dessert, No-Bake, and Truck Stops

Christina Tosi on Summer Dessert, No-Bake, and Truck Stops

By MARIAN BULL
A Meal to Remember: Summer’s Everlasting Barbecue

A Meal to Remember: Summer’s Everlasting Barbecue

By CHRISTINA HOLMES
Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
Meat-Free Grilling Ideas

Meat-Free Grilling Ideas

By MACKENZIE SMITH
The "Grill Everything but the Burger" Brisket Burger

Our Best BBQ Main Dishes To Cook This Summer

By SAVEUR EDITORS
Chocolate Chocolate Chip Cookies

Our 14 Best Indoor Picnic Recipes So You Can Pretend It’s Summer All Year Long

By SAVEUR EDITORS
Blink and You’ll Miss One of the South’s Best Barbecue Joints on a Florida Highway

Blink and You’ll Miss One of the South’s Best Barbecue Joints on a Florida Highway

By HAWK KRALL
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
Houston, Chris Shepherd, Grilling, Ribs

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Pecorino, Parsley, and Anchovy Sandwiches Road Trip Food

Italian Pecorino, Parsley, and Anchovy Sandwiches

By CASA DEL VINO
Steamed Pork Buns

Chinese Steamed Pork Buns (Char Siu Bao)

By KAT CRADDOCK
Fennel Chile Rubbed Steak, Grilling

10 Essential Spice Rubs for Your Grill and Roasts

By SAVEUR EDITORS
Blueberry Barbecue Chicken

Give Your Grilled Chicken This Blueberry Upgrade Tonight

By SARAH SANDLER
Welcome to America’s Unsung Barbecue City: Chicago

Welcome to America’s Unsung Barbecue City: Chicago

By HUNTER OWENS
Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

By SAM JONES
See the Barbecue, Beer, and Music From Chicago’s Windy City Smokeout

See the Barbecue, Beer, and Music From Chicago’s Windy City Smokeout

By SAVEUR EDITORS
Pore Over the Meticulous Diagrams in the Original Barbecue Cookbook

Pore Over the Meticulous Diagrams in the Original Barbecue Cookbook

By KATHERINE WHITTAKER
4 Barbecue Side Dishes to Bring Home, No Smoker Required

4 Barbecue Side Dishes to Bring Home, No Smoker Required

By SAVEUR EDITORS
What We Learned from a Trip to Barbecue University

What We Learned from a Trip to Barbecue University

By SOPHIE BRICKMAN
Where Do You Get Barbecue When You Smoke Meat for a Living?

Where Do You Get Barbecue When You Smoke Meat for a Living?

By LIZ STEELMAN
Barbecued Baked Beans

Baked Beans and Summer Slaws

Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Filipino Barbecue Chicken Skewers

Filipino Barbecue Chicken Skewers

Menu: A Maine-Inspired Beach Picnic

Menu: A Maine-Inspired Beach Picnic

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