This dessert can be made with either fresh or frozen huckleberries or blueberries.

A sweet-sour syrup dresses this mixed fruit salad. Get the recipe for Mixed Berries and Mint with Berry Shrub »

A thick, jammy layer of blueberries tops dense, buttery cake. Slightly sweet and dramatic, this is best made with the ripest in-season blueberries. All it needs is a dollop of whipped cream and freshly grated nutmeg. Get the recipe for Blueberry Upside Down Cake »

Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad. Get the recipe for Blueberry, Nectarine and Shiso Salad »

This sweet pudding-like dessert gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream. Get the recipe for Blackberry Flummery »

If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries. Get the recipe for Blueberry Crisp »