Pikliz

Name: Pikliz
Cook time: PT0D0H10M
Total time: PT0D0H10M
Yield: makes 2 cups
Ingredients: 1 1 ⁄ 2 cups thinly sliced white cabbage; 1 ⁄ 4 cup peeled, shredded carrots; 1 ⁄ 4 cup peeled, shredded giromon (Caribbean calabaza), or substitute butternut or kabocha squash; Kosher salt (optional)

A crunchy, French Caribbean slaw for topping bokit sandwiches.

Serves
makes 2 cups
Time
10 minutes

PHOTOGRAPHY BY MAURA MCEVOY

By David Drumeaux

Published on November 9, 2020

Chef David Drumeaux’s undressed version of the Haitian coleslaw, pikliz (“pick-lees”) adds freshness and crunch to every sandwich at Bokit Delux. Giromon is a type of winter squash popular in the Caribbean. Look for it in West Indian markets, or substitute another dense, sweet squash such as butternut or kabocha.

Featured in: Bokit: The Soul of Guadeloupe in a Sandwich

Equipment

Ingredients

1 ¹⁄₂ cups thinly sliced white cabbage
¹⁄₄ cup peeled, shredded carrots
¹⁄₄ cup peeled, shredded giromon (Caribbean calabaza), or substitute butternut or kabocha squash
Kosher salt (optional)

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Instructions

Step 1

In a large bowl, mix together the cabbage, carrots, and giromon. Season lightly with kosher salt (if desired), then use immediately as a slaw or garnish for bokit sandwiches.

In a large bowl, mix together the cabbage, carrots, and giromon. Season lightly with kosher salt (if desired), then use immediately as a slaw or garnish for bokit sandwiches.