Palm Sugar Simple Syrup

Name: Palm Sugar Simple Syrup
Cook time: PT0D0H15M
Total time: PT0D0H15M
Yield: makes 2 cups
Ingredients: 1½ cups (10 oz.) coconut palm sugar (preferably Thai)

Serves
makes 2 cups
Time
15 minutes

EVA KOLENKO

By Andy Ricker

Published on April 14, 2020

Dissolving palm sugar makes it easier to incorporate into pad thai sauce. Look for the soft and scoopable version, sold in small tubs at Asian markets. If substituting the firmer disks of palm sugar, coarsely chop before using to ensure it dissolves fully.

Featured in: How to Make the Real Pad Thai

Equipment

Small Pot
Airtight Container

Ingredients

1½ cups (10 oz.) coconut palm sugar (preferably Thai)

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Instructions

Step 1

In a small pot, add the palm sugar and 1¼ cups water. Bring to a boil over high heat, then immediately turn off the heat, and whisk until the sugar has completely dissolved. Let cool to room temperature. Use immediately or refrigerate in an airtight container for up to 3 months.