A versatile dipping sauce for perfect dumplings. This recipe is adapted from The Dumpling Galaxy Cookbook.
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Featured in: The Complete Guide to Mastering Chinese Dumplings at Home
Ingredients
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. minced fresh garlic
Instructions
Step 1
Whisk soy sauce with rice vinegar, sugar, and garlic. Serve immediately, or refrigerate up to 2 days.
- Whisk soy sauce with rice vinegar, sugar, and garlic. Serve immediately, or refrigerate up to 2 days.
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