The Best Omelette Pan for Anyone Who Is Serious About Brunch

Plus, an affordable runner-up.

Updated on July 16, 2021

The omelette pan has a lot in common with its more famous cookware cousin, the frying pan: flat, wide bottoms, high and even heat capabilities, and nonstick (or at least low-stick, easy-to-clean) interiors. Even if you’re not a devoted egg enthusiast on a quest to achieve the perfect omelette, these pans are an attractive stovetop addition for a number of reasons, like flawlessly transitioning food from pan to plate. Here’s how to find the best omelette pan for you, whether you’ve got all sorts of artful wrist flicks in your cooking repertoire, or haven’t yet been able to nail a photo-worthy egg dish of any kind.

BEST OVERALL: Calphalon Contemporary Hard-Anodized Aluminum Omelette Pan
BEST VALUE: Caannasweis Nonstick Omelette Pan
BEST JAPANESE: IBBM Tamagoyaki Japanese Omelette Pan
BEST FOLDING: Nordic Ware Italian Frittata and Omelette Pan
BEST SET: All-Clad Hard Anodized Nonstick Fry Pan Cookware Set

Tips for Buying an Omelette Pan

Pick a pan size based on your egg-making (and eating) habits. Think about how many eggs you’re flipping into omelette perfection at a time: An 8-inch pan will hold two or three eggs, so it’s perfect for solo cooks, while pans 10-inch and up will accommodate at least five or six eggs, great for wiping up brunch for your family or guests. A smaller pan might also be preferable if you want something nimbler and a bit easier to manage on the stovetop, or for compact kitchens.
Besides length and balance, you’ll want a handle that stays cool. Look for handles made out of materials like stainless steel or silicone which remain at a lower temperature for maximum comfort during use.
Pay attention to the angle and height of a pan’s sides. You’ll have an easier time flipping flawless omelettes using a pan with higher, slightly sloped sides.