Besides elevating your cart or table setting, it’s also a good addition to stash in your picnic basket for special events, especially if you drink white wine or rosé which should be served chilled (specifically, between 40 to 60 degrees Fahrenheit). “A tried and true cooler will always be great, but you can also bring a beautiful ice bucket to serve directly out of if you want to present things in a nice way,” suggests Jessica Manchenton, head bartender at NYC restaurant and bar Queensyard. Ahead, our eight picks for the best ice bucket, no matter your needs or summer plans.

Material: Stainless steel and glass hold temperature better than acrylic says Manchenton, who isn’t a fan of the latter. “As a personal preference, I think plastic looks cheaper, and it also doesn't insulate ice well, so you end up with a bucket of cold water,” she explains.

Size: “Think about how much ice any drink you’re making will require—both for mixing and serving—and the total guests you’re anticipating,” says Landes. Ideally, a well-portioned bucket holds enough for each guest to have one drink before you need to refill it. Or, follow Manchenton’s rule of thumb: “Anything from 12-by-12-inch to 6-by-6-inch will work well.”

Accessories: Some, but not all, buckets do come with a set of tongs or scoop; if not, it’s a necessary addition. “No one wants to be fumbling around with their hands or trying to scoop ice out with a glass!” says Manchenton. Again, metal is best, as it won’t melt the cubes.

This sleek Art Deco-inspired stainless steel bucket was designed by world champion bartender and acclaimed mixologist Charles Joly and is packed with practical yet beautiful details. There’s a draining grate to prevent meltwater from collecting (a crucial feature, according to Manchenton) and it comes complete with a handsome walnut lid, carrying handle for portability, and matching tongs. Joly’s barware collection spans cocktail shakers, a walnut wood muddler, and even a glass smoking box, making it the perfect set if you’re stocking a bar from scratch or want to recreate your go-to speakeasy’s signature drink.

It’s hard to beat FineDine’s sub-$25 price point, especially because it comes with multiple accessories that many buckets don’t: tongs (with a handy built-in hook to hold them), an airtight lid, and an internal strainer, though some reviews note the strainer is too shallow to be functional. The double insulated design is crucial “to keep the ice cold and avoid condensation on the outside of the bucket,” Manchenton says.

For a “showstopper of an ice bucket,” Landes suggests this gilded glass option with hand-painted gold stripes. Its Hollywood Regency design makes it an excellent housewarming or wedding gift, which doubles as a statement decor piece (or even a gorgeous vase) when it’s not in use. You’ll need to purchase an ice scoop or tongs separately, though, as it doesn’t come with any accessories.

If you swear by S’well’s popular water bottles, good news: the brand makes a triple-layer ice bucket with the same clever vacuum insulated technology. Unlike glass or plastic, it isn’t sensitive to heat and the compact design (holding up to two pounds of ice) makes it ideal for outdoor adventures.

LSA International’s simple votive proves that good design doesn’t have to be tricked out with lavish details and fussy accessories. Clean lines make it “a beautiful talking piece for any home bar or event,” while the cork base “helps absorb any condensation and prevent slipping around, as well as assist with insulation,” says Manchenton. The end-to-end sustainable design (from the recycled glass casing to the packaging it’s delivered in) earned it an iF Design Award in 2019.

Landes is “obsessed” with this personality-packed Kate Spade bucket. “The pink crystal is very on-trend and would look great juxtaposed with simple glassware,” he explains, though it’s also available in clear if the rosy hue isn’t for you. It comes with a glamorous-looking, white-handled gold ice scoop, and is made from durable, non-lead crystal, “so it should stand up to some wear and tear” (read: a few great cocktail parties).

This hand-blown lead crystal bucket is a “timeless option,” Landes says. Subtle but elegant details like the beveled rim and hand-cut Art Deco-inspired vertical grooves that encircle the base make it the type of investment piece that you’ll want to pass down from generation to generation. “It’s not splashy and would complement nearly every decor and bar setting,” he notes.

“It depends on your surroundings and how you use it,” Manchenton says, so factor in elements like humidity, heat, and direct sunlight. Covered designs will help ice last longer, but sans lid, expect ice to start melting within two hours; “It won't be ideal for usage after four hours,” Manchenton says.

Adding water will assist in cooling drinks faster, and keeping them chilled, Manchenton says, because it ensures your beverages “sit further into the ice and increases the surface area of what's being cooled.”

Salt can be added to an ice bucket to cool a drink down quickly because it changes a liquid’s melting and freezing points. “Adding salt lowers the temperature at which water freezes so that meltwater has to reach a lower temperature than 32 degrees before turning into ice,” says Manchenton. “This process creates a cold icy solution that will help bring down the temperature faster.”