Semisweet Chocolate Glaze

Name: Semisweet Chocolate Glaze
Cook time: PT0D0H5M
Total time: PT0D0H5M
Yield: makes enough glaze for 8 doughnuts
Ingredients: 2 oz. semisweet chocolate, finely chopped; 1 cup confectioners' sugar; 1 tsp. vanilla extract; 1 ⁄ 8 tsp. kosher salt; 2 tbsp. milk; 2 tbsp. unsalted butter

Serves
makes enough glaze for 8 doughnuts
Time
5 minutes

TODD COLEMAN

Make eclairs glisten with this shiny and rich dark chocolate glaze.

Ingredients

2 oz. semisweet chocolate, finely chopped
1 cup confectioners' sugar
1 tsp. vanilla extract
¹⁄₈ tsp. kosher salt
2 tbsp. milk
2 tbsp. unsalted butter

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Instructions

Step 1

Mix chocolate, sugar, vanilla, and salt in a bowl; set aside. Bring milk and butter to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring. Whisk until smooth.

Mix chocolate, sugar, vanilla, and salt in a bowl; set aside. Bring milk and butter to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring. Whisk until smooth.