MICHAEL JAMES O'BRIENTravelScenes from AbruzzoPhotos from Adam Gollner’s road trip to the Italian countryside The hillside above Anversa degli Abruzzi, a fortress-hamlet built into the cliffs in such a dizzying fashion that M.C. Escher actually came here to draw it.MIdday snacks turn into hours-long feasts when you visit the Cataldi Madonna winery.The town of Torano Nuovo.Winemaker Emidio Pepe in his cellar, inspecting a bottle of 1990 Trebbiano d'Abruzzo.Rosa Pepe and Chiara Pepe, Emidio's wife and granddaughter, preparing stuffed olives (oliva scolana).ADVERTISEMENTADADThe labels for back vintages at Emidio Pepe winery.Marcello Spadone and his wife Bruna at La Bandiera restaurant in Civitella Casanova.Maccheroni la chitarra on a traditional stringed wooden box used to slice pasta (which has strings like a guitar).Pecorinos and other cheeses aging at La Porta dei Parchi.A typical cobblestone street found in the many medieval hillside towns dotting Abruzzo .ADVERTISEMENTADADCorso Gabriele Manthone in Pescara, home to both Taverna 58 and the museum in the birth house of the poet Gabriele d'Annunzio.The wine cellar in Taverna 58.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD