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saveur 100 2015
Roasted Carrots with Carrot-Top Pesto and Burrata
Smoked Yogurt
Braised Zabuton with Coffee Beans
Cured Egg Yolks
Save the Eels
Knives for Locavores
By
SAVEUR EDITORS
Why We’re in Japan
By
RENÉ REDZEPI
Mushroom “Soy” Sauce
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Balloon Ice
A Better Board
Burn Your Toast (on Purpose)
Color Your Pasta with Juice
Swedish Cinnamon-and-Cardamom Bread
The Truffle Pig
Rediscover German Food
Upper Crust
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