Chicken Liver Toast with Spiced Pecans

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11 Offal Recipes to Get You Loving Off-Cuts

It’s time to embrace your organ meats

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Beef Cheek and Stout Pie with Stilton Pastry

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Beef Cheek and Stout Pie with Stilton Pastry

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SAVEUR Recipe

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Beef Tongue in Tomatillo Sauce

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Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)

Recipes

Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)

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Offal Recipes

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Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Rumaki

Rumaki

By SAVEUR EDITORS
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
Jewish Chicken Foot Fricassée with Meatballs

Making The Case for Chicken Foot Fricassée

By LARA RABINOVITCH
Jewish Chicken Foot Fricassée with Meatballs

Jewish Chicken Foot Fricassée with Meatballs

By ANTHONY ROSE WITH ESTHER GOTTLIEB AND GELLA ROTHSTEIN
illustration of Suya Kebabs

Friday Nights in Lagos Are For Fiery Grilled Suya

By TORINMO SALAU
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
The World’s Best Sandwiches Come From Florence

The World’s Best Sandwiches Come From Florence

By CRAIG CAVALLO
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By SERGIO AND MARA ESPOSITO
Of Fish Heads and First Dates

Of Fish Heads and First Dates

By LESLIE PARISEAU
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Sweetbreads with Chimichurri Criollo

The Expert Way to Handle Sweetbreads

By FARIDEH SADEGHIN
Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Shtetl Toast

Shtetl Toast

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS
The Tenth Degree: Jamie Bissonnette

The Tenth Degree: Jamie Bissonnette

By GIANCARLO BUONOMO
Rome Away from Rome

Rome Away from Rome

By GIANCARLO BUONOMO
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Uruguay Mattos char-grilled sweet breads

Sweetbreads with Chimichurri Criollo

Oxtail Gumbo

Oxtail Gumbo

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

Faggots (Welsh-Style Pork Meatballs) with Onion Gravy

Fried Chicken Livers

Fried Chicken Livers

Caribbean Oxtail Stew

Caribbean Oxtail Stew

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Scallops and Truffles with Beef Marrow (Mare e Monte)

Mare e Monte (Scallops and Truffles with Beef Marrow)

Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

Sweetbreads with Chestnuts and Parsnips

Sweetbreads with Chestnuts and Parsnips

Beef Marrow Dumpling Soup (Markklösschensuppe)

Markklösschensuppe (Beef Marrow Dumpling Soup)

Rebocado (Pork Neck and Purslane Stew)

Rebocado (Pork Neck and Purslane Stew)

Sweetbread Pita

Sweetbread Pita

Sweetbreads with Chestnuts and Parsnips

Sweetbreads

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Chicken Liver-Stuffed Eggs (Töltött Tojás)

Chicken Liver-Stuffed Eggs (Töltött Tojás)

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Peru’s Street Heroes

Peru’s Street Heroes

By MARICEL E. PRESILLA
wallpaper

The Well-Read Carnivore

By BETSY ANDREWS
Roman Oxtail Stew (Coda alla Vaccinara)

Roman Oxtail Stew (Coda alla Vaccinara)

By SAVEUR EDITORS
Jerusalem Mixed Grill

Jerusalem Mixed Grill

Chicken Liver Crostini

Chicken Liver Crostini

Rossini Burger

Rossini Burger

Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
Rabbit Stew with Red Wine (Civet de Lapin)

Rabbit Stew with Red Wine (Civet de Lapin)

Innard Beauty

Innard Beauty

By R.W. APPLE JR.
Foie Gras with Green Grapes

Foie Gras with Green Grapes

Hudson Valley Foie Gras and Roasted Corn Soup

Hudson Valley Foie Gras and Roasted Corn Soup

Terrine de Foie Gras

Terrine de Foie Gras

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Ranch House Pâté with Cognac

Ranch House Pâté with Cognac

Roast Suckling Lamb with Potatoes

Roast Suckling Lamb with Potatoes

Greek Easter Soup

Greek Easter Soup

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