meat pie

Recipes

Quebecois-Style Mixed Meat Pie (Cipaille)

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Roasted Duck with Apples and Onions

Recipes

Roasted Duck with Apples and Onions

It’s all cooked in just two skillets.

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Duck Pâté en Croûte

Recipes

Duck Pâté en Croûte

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Hummus with Pan-Seared Duck, Leeks, and Tapenade

Recipes

Hummus with Pan-Seared Duck, Leeks, and Tapenade

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Duck Recipes

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Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK
In French Gascony, Duck Fat Is King

In French Gascony, Duck Fat Is King

By KATE HILL
The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Roasted Sunchokes with Potatoes & Mushrooms

Duck Fat Turns Root Vegetables Into a One-Pan Dinner

By MARTHA UPTON
Fire-Roasted Duck & Pheasant with Red Currant Jelly

Fire-Roasted Duck & Pheasant with Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
Duck Borscht with Fermented Tomato Sauce

Duck Borscht with Fermented Tomato Sauce

By OLIA HERCULES
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By CRAIG CAVALLO
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress

Duck Rillettes

Duck Rillettes

Roast Duck with Plums

Roast Duck with Plums

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Smoked Duck Gumbo

Smoked Duck Gumbo

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Magret à la D’Artagnan

Magret à la D’Artagnan

slideshow-searing-duck-breast-step-4-750x750-i161

Easy Does It: How to Sear Duck Breast

Braised Duck Tacos (Tacos de Carnitas de Pato)

Braised Duck Tacos (Tacos de Carnitas de Pato)

The Elements of Duck

The Elements of Duck

Duck Confit

Duck Confit

Roast Duck with Mandarin Orange Sauce

Roast Duck with Mandarin Orange Sauce

Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

Crispy Duck with Udon Noodles

Crispy Duck with Udon Noodles

Fig Syrup

Fig Syrup

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck with Olives)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
How to Break Down a Duck

How to Break Down a Duck

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

SAVEUR Recipe

Roast Duck Bao

Duck Pâté

Duck Pâté

Sooke Harbour House Duck with Duck Jus and Green Beans

Sooke Harbour House Duck with Duck Jus and Green Beans

Braised Duck Legs with Rutabagas

Braised Duck Legs with Rutabagas

Duck with Cherries

Duck with Cherries

Cassoulet

Cassoulet

Rendered Duck Fat

Rendered Duck Fat

Enriched Duck Stock

Enriched Duck Stock

Roast Duck with Orange Sauce

Roast Duck with Orange Sauce

Duck Terrine

Duck Terrine

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

wallpaper

Making Duck Confit

SAVEUR Recipe

Cooking Duck Legs

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Duck Braised in Bunyuls

Litchi Duck Stir-Fry

Litchi Duck Stir-Fry

SAVEUR Recipe

Tea-Smoked Duck

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