Cynar’s vegetal bitterness, derived primarily from artichokes, pairs nicely with mint and grapefruit soda in this refreshing julep variation.

In addition to using caraway and dill—the most traditional flavors for aquavit—in Sweden, home cooks make the spirit with an infinite variety of spices, herbs, and other flavorful botanicals. Get the recipe for Swedish Mint Julep

This version of the classic three-ingredient cocktail—which combines three parts bourbon to one part of a simple syrup bracingly infused with fresh spearmint—is sanctioned by the Kentucky Derby itself as their official mint julep recipe. Get the recipe for Thousand-Dollar Mint Julep »

This true tin-cup mint julep, from Toronto gastropub The Black Hoof, has a serious spice-bazaar kick. Get the recipe for Kentucky vs. Morocco Cocktail »

A hit of ginger liqueur takes the traditional mint julep and turns it squarely on its ear: spicy, sweet, and modern, with a citrus tang from the wedge of lemon, it’s a fresh twist on the old classic.

Before the Civil War made foreign products hard to come by in the South, French cognac was the preferred liquor in a mint julep.

White whiskey takes the place of bourbon in this summery interpretation of a julep. Get the recipe for Strawberry Moonshine Julep »