"When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Once they try it, though, they fall in love." – Leah Cohen of Pig & Khao
Featured in: A Feast for Filipinos
Ingredients
- 1 (7.6-oz) can Nestlé table cream
- 1⁄2 cup sweetened condensed milk
- 12 oz. nata de coco (coconut jellies)
- 1 green apple, peeled and cut into 1/2-inch pieces
- 2 peaches, cut into 1/2-inch pieces
- 1 young coconut, cracked, peeled, and thinly sliced
- 1⁄2 pineapple, cut into 1/2-inch pieces (about 5 oz.)
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Instructions
Step 1
Combine cream and milk in a bowl; add remaining ingredients and toss to combine. Refrigerate 1 hour before serving.
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