Instructions

Step 1

Combine sherry, Carpano Bianco, Fernet Branca, shrub, and bitters in a cocktail shaker filled with ice; shake vigorously, then strain into a rocks glass filled with ice. Garnish with orange twist.

Drinks

The Pennyworth

Serves
makes one cocktail

MATT TAYLOR-GROSS

This nutty cocktail from Mike Bass of Florida's Cask and Larder combines amaro, vermouth, and sherry with a tangy beet and carrot shrub.

Featured in: 21 Cocktails for our 21st Birthday

Ingredients

1 oz. Dry Sack sherry
1 oz. Carpano Bianco
1 oz. Fernet Branca
³⁄₄ oz. McClary Bros. Beet & Carrot Shrub
6 dashes Peychaud's bitters
2 dashes celery bitters
Orange twist, to garnish

Instructions

Step 1

Combine sherry, Carpano Bianco, Fernet Branca, shrub, and bitters in a cocktail shaker filled with ice; shake vigorously, then strain into a rocks glass filled with ice. Garnish with orange twist.

Combine sherry, Carpano Bianco, Fernet Branca, shrub, and bitters in a cocktail shaker filled with ice; shake vigorously, then strain into a rocks glass filled with ice. Garnish with orange twist.