7 Recipes to Eat Peanut Butter for DinnerThat jar’s perfect for salads, soups, even dumplings
Spinach and Tofu Salad with Peanut–Miso Dressing
Crystal Palace Hunan Pork and Peanut Dumplings
Crystal Palace's Hunan Dumplings with Peanut Sauce

The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. Get the recipe for Crystal Palace’s Hunan Dumplings with Peanut Sauce »

West African Peanut Stew
West African Peanut Stew

A host of rich spices flavor a silky, richly-flavored peanut stew studded with tender chicken, eggplant, and okra. Get the recipe for West African Peanut Stew »

Peanut and Chicken Stew
Senegalese Peanut and Chicken Stew (Màfe Ginaar)

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stabilizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Get the recipe for Senegalese Peanut and Chicken Stew (Màfe Ginaar) »

Chinese new year recipes cold sesame noodles
PHOTOGRAPHY BY MAXIME IATTONI
Recipes

7 Recipes to Eat Peanut Butter for Dinner

That jar’s perfect for salads, soups, even dumplings

By SAVEUR Editors


Published on June 2, 2016

Spinach and Tofu Salad with Peanut–Miso Dressing
Crystal Palace Hunan Pork and Peanut Dumplings
Crystal Palace's Hunan Dumplings with Peanut Sauce

The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. Get the recipe for Crystal Palace’s Hunan Dumplings with Peanut Sauce »

West African Peanut Stew
West African Peanut Stew

A host of rich spices flavor a silky, richly-flavored peanut stew studded with tender chicken, eggplant, and okra. Get the recipe for West African Peanut Stew »

Peanut and Chicken Stew
Senegalese Peanut and Chicken Stew (Màfe Ginaar)

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stabilizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Get the recipe for Senegalese Peanut and Chicken Stew (Màfe Ginaar) »

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