Parsley-Walnut Pesto

Serves
makes about 1 cup

SAVEUR

By SAVEUR Editors

Published on March 18, 2019

Tossed with pasta or spooned onto crostini, the pesto is a wonderful use of a glut of fresh parsley.

Ingredients

1 cup parley leaves, packed
2 tbsp. walnuts, lightly toasted
1 clove garlic
¹⁄₄ cup olive oil

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Instructions

Step 1

Put the parsley, walnuts, and garlic into a food processor and pulse until mixture is coarsely pureed, 15-20 seconds. While still pulsing, drizzle in the oil. Transfer pesto to a small bowl, cover with plastic, and refrigerate until ready to serve.

Put the parsley, walnuts, and garlic into a food processor and pulse until mixture is coarsely pureed, 15-20 seconds. While still pulsing, drizzle in the oil. Transfer pesto to a small bowl, cover with plastic, and refrigerate until ready to serve.