16 Easy Omelettes, Quiches, and Frittatas for a Crowd

Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Get the recipe for Mustard Tart »

Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette »

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Date, Parsley, and Sumac Quiche with Crushed Almonds

Hangtown Fry

A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery, just-wilted lettuce. Niçoise Salad Quiche

Brown Butter, Peas, and Mint Omelette

Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Traditionally this Iberian omelet gets its heft from thin-sliced potatoes, but chef Ferran Adria substitutes a generous handful of store-bought thick-cut potato chips. Get the recipe for Spanish Potato Frittata (Tortilla Española) »

Fried Rice Omelette

Watercress Ricotta Torte

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.

Bright, sweet pesto and peppery arugula are a perfect pair in this creamy, rich quiche.

Persian Zucchini Frittata (Kuku Kadoo)

Grated Potato and Cheese Omelette

Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent.