Our Most Pinned Spring Desserts
Our Pinterest users are loving recipes for rhubarb, rose petals, and coconut this spring
Spring blooms in color and with it comes a new crop of fresh fruits ripe for making sweet, tart, and tangy desserts. While autumnal desserts are all about warming syrups and bakes, their warm-weather cousins favor vibrancy and freshness to shake the chill of winter. Our [Pinterest readers] agree: some of our most popular spring recipes include fruit-forward cakes, fluffy puddings, and cooling ice cream recipes to treat yourself on a hot day. From rhubarb to rose petals, here's a collection of the spring desserts you've been loving on Pinterest.
Pizzeria Mozza's butterscotch budino has become one of Los Angeles' most iconic desserts. And in a city obsessed with budino (which is just the Italian word for "pudding") butterscotch is king. Get the recipe for Butterscotch Budino »
These cupcakes are the perfect spring or summer treat—light and airy angel food cake is topped with a tangy lemon-mascarpone frosting and garnished with fresh berries. Get the recipe for Angel Food Cupcakes »
Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. But when she first made it, her kids named it corn-candy cake and called for it after supper. She obliged and put some whipped cream on top. Whenever you choose to eat it, feel good about baking it a day ahead. It keeps beautifully and is as satisfying at room temperature as it is warm. Get the recipe for Cornbread Coffee Cake with Fresh Figs and Walnut Streusel »
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola. Get the recipe for Mascarpone Ice Cream »
A Portuguese chef's riff on a Taiwanese snack cake is New York's best cookie. Get the recipe for Spicy Pineapple Linzer Cookies »
Orange juice, honey, and spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote. Get the recipe for Spiced Braised Rhubarb »
This elegant cake is soaked in a fragrant lemon syrup, perfumed by flower waters. The garnish is candied rose petals sprinkled with toasted coconut. Get the recipe for Semolina-Coconut Cake with Orange and Rose Waters »
A simple almond dough is scented with rose water and dyed before being braided, cut, and rolled for these whimsical treats. Get the recipe for Sugared Rosewater Marzipan Balls (Kaber Ellouz) »
Fragrant Meyer lemon zest goes into these shortbread cookies, while the sweet–tart juice is made into a silky curd that sandwiches two cookies together. Get the recipe for Meyer Lemon Sandwich Cookies »
In the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked. Get the recipe for Rhubarb Tarte Tatin »
Tangy, sweet mangoes make the creamiest kind of sherbet. Get the recipe for Mango Sherbet »
Classic crème brûlée, a sublime contrast of crisp torched sugar and creamy vanilla custard, is hard to improve on. Get the recipe for Crème Brûlée »
Rich yet airy, this decadent chocolate dessert also happens to be gluten-free. Get the recipe for Flourless Chocolate Soufflé »
This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. Get the recipe for Strawberry Lemon Layer Cake »
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