Smorrebrod, Copenhagen, Gravlax, Kale, Apples
MARCUS NILSSON
Recipes

These Are May’s Most Pinned Recipes

April showers brought lots of flowers in our cocktails this month

By SAVEUR Editors


Published on May 30, 2018

The sun is finally shining after a dreary April, and flowers are in full bloom all around us. Is there a better way to enjoy May than trying out recipes that look as pretty as the flowers? Pinterest sure doesn't think so. We're pinning everything from floral cocktails to flower-dusted potato salads. Other Pinterest-worthy favorites? How about an open-faced sandwich, or a colorful shellfish paella? Scroll down for more of our favorite May Pinterest picks.

Floral Old Fashioned Cocktail
Floral Old Fashioned

Cameron Johnston of Gleneagles Hotel designed this drink for those who don’t usually go for a Scotch drink; chamomile syrup and Dalwhinnie 15 combine for a delicate cocktail with a still-smoky finish. Get the recipe for Floral Old Fashioned »

Porchetta Sandwiches with Marinated Onions and Salsa Verde
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Get the recipe for Porchetta Sandwiches with Marinated Onions and Salsa Verde »

Chamomile-Pickled New Potatoes with Beurre Blanc
Sour Cherry and Pistachio Danish

Get the recipe for Sour Cherry and Pistachio Danish »

Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smørrebrød »

Shellfish Paella

A well-made paella contains a feast within a single pan. Get the recipe for Shellfish Paella

Get the recipe for frøsnappers

Roasted Guinea Hens with Spring Beets and Runner Beans
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans

Soba salad recipe with summer greens on two plates Vegetarian recipes

Dylan + Jeni

Trout "Reuben"
Trout "Reuben"

Chef Steven Brown uses pumpernickel rolls for this “punk rock sandwich with a $25 cleaning bill;” but you could use any roll you like. Get the recipe for Trout “Reuben” »

Lemon-Caper Tuna Sandwich
Lemon-Caper Tuna Sandwich

“Bread doesn’t like the fridge, because it’ll totally dry out in there. Don’t refrigerate!“—Joanne Chang, Flour Bakery + Cafe, Boston Get the recipe Lemon-Caper Tuna Sandwich »

Raspberry Brûlée
Raspberry Brûlée

This raspberry brûlée is a delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping.

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