A sprinkling of nutmeg across the top of this easily batched cocktail compliments the molasses-like flavor of two rums softened with pineapple, orange, and cranberry juices.

This fuss-free white wine punch recipe can be made year-round using seasonal fruit. In the fall, swap the stone fruit for pears, apples, and quince. Get the recipe for White Wine Punch »

This chilled cider punch combines the fall flavors of a mulled cider with the celebratory feel of a sparkling punch. Get the recipe for Chilled Cider Punch »

Dark rum and cognac warm up this peach punch created in the 18th century.

This flavorful punch balances the bite of sherry and corn whiskey with nutty homemade walnut orgeat syrup and fresh citrus juice.

Lemonade gains herbaceous depth from lavender and thyme, while vodka delivers a good, clean punch.

Throughout the Caribbean, rum punches flecked with nutmeg have been served steadily since the colonial era.

A lively gin-based punch that captures complex seasonal flavors with layers of citrus, mint, and anise, thanks to an absinthe rinse sprayed in each glass before serving.

A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler.

Equal parts gin, chartreuse, maraschino liqueur, and fresh lime juice, this is an old-fashioned cocktail that feels awfully modern. Its equally-portioned ingredients make for easy scaling: mix up a triple or quadruple batch to serve several drinkers at once. Get the recipe for The Last Word »

This tequila cocktail gets spicy sweetness from ginger liqueur and fruit-forward body from mango purée. Get the recipe for Le Mexique »

Canelazo Ecuadorian Tea Cocktail

Made with mezcal, grilled pineapple, jalapeño, and lime, this festive take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro. Get the recipe for Mezcalita de Piña »

Large-Batch Negroni Sbagliato