17 Sweet and Savory Mint Recipes
The herb’s cooling, sweet flavor pairs wonderfully with all sorts of dishes
In spring and summer, when mint abounds in markets and backyard gardens alike, cooking with the herb is a pleasure. Its cooling, sweet flavor pairs wonderfully with both sweet and savory dishes; try it in everything from fruit salads and cocktails to omelettes and dumplings.
Mint Sauce
This simple sauce of fresh mint, sugar, and vinegar is a classic pairing with roast lamb in England.
Tabbouleh
Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer.
Asparagus Mint Slaw
Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw. Get the recipe for Asparagus Mint Slaw »
Strawberry Moonshine Julep
White whiskey takes the place of bourbon in this summery interpretation of a julep. Get the recipe for Strawberry Moonshine Julep »
Watermelon Gazpacho
Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart lime juice provide acidity. Get the recipe for Watermelon Gazpacho »
Mint Chocolate Ice Cream Sandwiches
In these minty ice cream sandwiches, the chocolate mousse “ice cream” and cake are both sweetened with bittersweet chocolate, letting the chocolate’s richness—brightened by fresh spearmint—be the main flavor. Get the recipe for Mint Chocolate Ice Cream Sandwiches »
Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)
These Georgian dumplings are traditionally made with a spiced meat filling; this cheese and herb version, once meant for religious fasting days, is now enjoyed year-round. Get the recipe for Cheese and Mint Stuffed Dumplings (Khinkali Qvelit) »
Keep Reading
Continue to Next Story
