A cross between a sazerac and a whiskey smash, this cocktail recipe by Suffolk Arms head bartender Caitlin Ryan highlights the versatility of Copper & Kings American Craft Brandy, a brandy made in the American bourbon tradition. Unbeknownst to many, the traditional sazerac recipe called for brandy, as opposed to rye. Playing off Copper & Kings’ musical ethos—all barrels are sonically-aged, with music used to agitate the spirit—the name of the cocktail comes from a line in Dusty Springfield’s “Son of a Preacher Man.” Get the recipe for Sweet Talking Son Cocktail >>

Bar manager Jon di Pinto of Street ADL in Adelaide, South Australia, combines lemon verbena and gin for a crisp, refreshing summer cocktail. Get the recipe for The Verbena and Mint »

This Moscow Mule variation is made with gin and mint. Get the recipe for Gin-Gin Mule

Cachaca Rio Julep Cocktail

Muddled strawberries and mint star in this refreshing, lightly sweet cocktail that packs a punch. Get the recipe for Strawberry-Lillet Crush »

This white wine-based cocktail from Brooklyn, New York’s Café Moto starts off summery, with the aromas of fresh basil and mint and an effervescent topper of club soda. Get the recipe for The Saint »

At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. Get the recipe for Devil’s Garden »

Sweet rhubarb syrup, strawberry and fresh mint combine with bourbon for a delicious spring-appropriate cocktail. Get the recipe for Strawberry Rhubarb Smash »

White whiskey takes the place of bourbon in this summery interpretation of a julep. Get the recipe for Strawberry Moonshine Julep »

This sweet (but not too sweet) cocktail is a terrific vehicle for Chartreuse; when we tested it, it converted even the most adamant opponents to the herbal, bright-green liqueur. Get the recipe for Chartreuse Smash »

Inspired by Moneyball, this refreshing herbal drink gets it’s money-green hue from muddled mint and basil. Get the recipe for Billy’s A Team »

This true tin-cup mint julep, from Toronto gastropub The Black Hoof, has a serious spice-bazaar kick. Get the recipe for Kentucky vs. Morocco Cocktail »

This twist on a mojito combines pineapple- and coconut-infused rum with fresh pineapple and mint for a fruity, vacation-inspired drink. Get the recipe for Pineapple Mojito »

Inspired by a recipe developed by mixologist Lynn House of the Chicago restaurant Blackbird, this is an ideal cocktail to show off the fruity side of Cognac. Peach preserves meld beautifully with the spirit’s soft sweetness, while mint adds a bright finish. Get the recipe for The Wild Ruffian »

In addition to using caraway and dill—the most traditional flavors for aquavit—in Sweden, home cooks make the spirit with an infinite variety of spices, herbs, and other flavorful botanicals. Get the recipe for Swedish Mint Julep

Peas might seem out of place in a drink, but their vegetal sweetness is perfect for this basil-gin cocktail. Get the recipe for The Poddington Pea

The ultimate in freshness, use this syrup to freshen a glass of lemon- or limeade, or whip it into cream for a dessert topping. Get the recipe for Fresh Mint Simple Syrup