Maryland Hot Dog

Serves
serves 4-6
Time
20 minutes

FARIDEH SADEGHIN

By Farideh Sadeghin

Published on September 4, 2015

Make your hot dog Maryland-inspired with buttery corn, fresh crab, and Old Bay-spiced potato chips.

What You Will Need

Gas Grill

Ingredients

2 ears of corn, shucked
4 tbsp. unsalted butter, melted
8 oz. jumbo lump crabmeat
3 tbsp. apple cider vinegar
2 oz. plain potato chips
2 tsp. Old Bay seasoning
Hot dogs, grilled, to serve
Hot dog buns, grilled, to serve
Celery leaves, for garnish

ADVERTISEMENTAD

Instructions

Step 1

Light a grill and cook the corn, turning as needed, until tender and charred all over, about 14 minutes. Let cool slightly and then cut the kernels from the cob; toss with half the butter and keep warm.

Step 2

Mix remaining butter with crab and vinegar. Toss chips with Old Bay, then lightly crumble over a hot dog in a bun. Top hot dog with corn, crab, and celery leaves.

Light a grill and cook the corn, turning as needed, until tender and charred all over, about 14 minutes. Let cool slightly and then cut the kernels from the cob; toss with half the butter and keep warm.
Mix remaining butter with crab and vinegar. Toss chips with Old Bay, then lightly crumble over a hot dog in a bun. Top hot dog with corn, crab, and celery leaves.