5 Menus to Cook Before the Summer’s Over

Recipes

5 Menus to Cook Before the Summer’s Over

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Hibiscus Tequila Mule

Drinks

20 Easy Summer Cocktails to Celebrate July 4th

Low effort, high reward—keep things simple all season long with our favorite warm-weather tipples.

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Houston, Chris Shepherd, Grilling, Cantaloupe

Recipes

8 Desserts (And 1 Cocktail) to Grill for Labor Day

From pound cake to sangria, say goodbye to summer with these nine sweet endings

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Labor Day Recipe Guide

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Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta with Chimichurri and Tomatoes

By FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter

By CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms with Garlic-Parsley Oil

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes with Soy Sauce and Yuzu Kosho

By TADASHI ONO
Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By ALICE WATERS
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS
Indian grilling recipes: chicken tikka kebabs, swordfish kebabs, and corn bhel

6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

By MEHERWAN IRANI
Grilled Swordfish Kebabs (Machli Kebabs)

Grilled Swordfish Kebabs

By MEHERWAN IRANI
Grilled Corn Bhel

Grilled Corn Bhel

By MEHERWAN IRANI
Grilled Chicken Tikka Kebabs

Grilled Chicken Tikka

By MEHERWAN IRANI
Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine with Blue Cheese and Bacon

By SAVEUR EDITORS
Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Bastani Sonnati Ice Cream Sandwiches

6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer

By KAT CRADDOCK
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

By POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

By DANIELLE SPENCER
Ginger Matcha Ice Cream Sandwiches

Ginger Matcha Ice Cream Sandwiches

By HANNAH BAE
Bastani Sonnati Ice Cream Sandwiches

Bastani Sonnati Ice Cream Sandwiches

By ALI SABOOR
Ice Cream

No-Churn Coconut-Taro Ice Cream

By JESSIE YUCHEN
Cucumber Gin Cooler

Cucumber Gin Cooler

By SAVEUR EDITORS
Cajun Seafood Boil

Cajun Seafood Boil

By SAVEUR EDITORS
Rossini Cocktail

Rossini

By SAVEUR EDITORS
Pimento Cheese Burger

Pimento Cheese Burgers

By SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches

Canned Sardine, Tomato, and Caper Sandwiches

By ELIAS CAIRO
Estela's tomato toast

Estela’s Tomato Toast

By IGNACIO MATTOS
Grilled Corn with Pepperoncini Butter

Grilled Corn with Pepperoncini Butter

By SARA KRAMER AND SARAH HYMANSON
Plum-Blackberry Pie

Plum-Blackberry Pie

By MITCHELL DAVIS AND LAURENT GRAS
Painkiller Cocktail

Painkiller Cocktail

By SAVEUR EDITORS
Maiale in Agrodolce (Sweet and Sour Pork Chops)

Maiale in Agrodolce (Sweet and Sour Pork Chops)

By SAVEUR EDITORS
Elotes Asados

Elotes Asados

By SAVEUR EDITORS
Stuffed Squid

Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

By SAVEUR EDITORS
Pan-Fried Eggplant

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By SAVEUR EDITORS
Roasted Lobster

Shallot-Roasted Lobster

By JEREMY LEE
Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

By CASA DEL VINO
Char Siu Chicken

Char Siu Chicken

By CHRIS SHEPHERD
Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream

By SAVEUR EDITORS
Blueberry Barbecue Chicken

Blueberry Barbecue Chicken

By VIVIAN HOWARD
Filipino Grilled Eggplant Salad

Ensaladang Talong (Grilled Eggplant Salad)

By VON DIAZ
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
Chocolate Gelato

Easy Chocolate Gelato

By SAVEUR EDITORS
Garlic Scape and Cherry Tomato Pasta

Garlic Scape and Cherry Tomato Pasta

By SAVEUR EDITORS
Summer Bolognese

Summer Bolognese

By DONNA HAY
Mojito

Classic Mojito

By SAVEUR EDITORS
Watermelon Salad

Watermelon Salad with Habanero-Pickled Onions and Lime Salt

By CARLA HALL
Strawberry Lemonade

The Best Strawberry Lemonade

By TAFFY ELROD
Hot Links and Chow Chow Relish

Hot Links with Chow Chow

By TAFFY ELROD
Shoyu Sugar Steak

Shoyu Sugar Steak

By SHELDON SIMEON
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO

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