Coffee Butter
Add an extra jolt to your morning toast with this caffeinated spread. Get the recipe for Coffee Butter »
Lemon Curd
This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes. Get the recipe for Lemon Curd »
Chocolate Chile Gravy
This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread. Get the recipe for Chocolate Chile Gravy »
Key Lime Curd
Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. Get the recipe for Key Lime Curd »
Black Olive Tapenade
Tapenade, the traditional Provençal condiment made with black olives, is a versatile staple. Delicious when spread on little toasts for an aperitif, a spoonful also makes a great accompaniment to grilled fish or any kind of roast. The tapenade can also be thinned with olive oil and drizzled or used as a base for vinaigrette.Get the recipe for Black Olive Tapenade »
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