Transform Your Grill into a Smoker in Four Simple Steps

Summer grilling season is upon us and we're making our charcoal grills work to their full potential. For flavorful, smoked meat, you don't need a secondary appliance with a singular use; simply grab some soaked wood chips and light up the grill to transform your backyard barbecue into a fiery smoker.

Grilling, Step x Step — 1. Soak 1 pound hickory wood chips in water for 30 minutes; drain.

Grilling, Step x Step — 2. Spread wood chips evenly over 5 pounds of hot coals, taking care not to completely smother coals.

Grilling, Step x Step — 3. Close grill lid, leaving vents slightly open to allow wood chips to smoke, about 3–4 minutes.

Grilling, Step x Step — 4. Place parcooked meat on grill and close lid. Smoke until meat is fragrant and several shades darker, 35–45 minutes.

Transform Your Grill into a Smoker in Four Simple Steps

Summer grilling season is upon us and we're making our charcoal grills work to their full potential. For flavorful, smoked meat, you don't need a secondary appliance with a singular use; simply grab some soaked wood chips and light up the grill to transform your backyard barbecue into a fiery smoker.

Grilling, Step x Step — 1. Soak 1 pound hickory wood chips in water for 30 minutes; drain.

Grilling, Step x Step — 2. Spread wood chips evenly over 5 pounds of hot coals, taking care not to completely smother coals.

Grilling, Step x Step — 3. Close grill lid, leaving vents slightly open to allow wood chips to smoke, about 3–4 minutes.

Grilling, Step x Step — 4. Place parcooked meat on grill and close lid. Smoke until meat is fragrant and several shades darker, 35–45 minutes.

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