8 Ways to Cook with Unripe Produce
Is your produce too hard or too green? Don’t let that stop you from eating it
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This recipe comes from test kitchen assistant Jake Cohen, inspired by a similar hummus he tried while working at Restaurant Daniel in New York City. Fresh chickpeas provide a vibrant green color and brightness that pair well with the Asian flavors in this dip.
Is your produce too hard or too green? Don’t let that stop you from eating it
Continue to Next Story