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Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS

25 Essential Recipes for Epic Hanukkah Feasting

By SAVEUR EDITORS

The Best Gifts for Wine and Spirits Lovers

By SAVEUR EDITORS

Here’s What SAVEUR Editors Are Giving This Year

By SAVEUR EDITORS

The Best Gifts for Cheese Lovers

By KAT CRADDOCK

The Best Gifts for Coffee and Tea Lovers

By MEGAN ZHANG

The Best Stocking Stuffers

By ELLEN FORT

The Best Gifts for Bakers

By RYAN MCCARTHY

The Best Subscription Gifts Keep on Giving All Year Long

By ELLEN FORT

The Best Gifts for Your Pantry Spark Joy All Season Long

By BENJAMIN KEMPER

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT

The Best Bourbons for Gifting, Mixing, and Straight-Up Sipping

By STEPHANIE BURT

Georgian Beef Kharcho

By BENJAMIN KEMPER

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD

Wise Guy Cocktail

By SHANNON MUSTIPHER

Our Be-All, End-All Espresso Martini

By SHANNON MUSTIPHER

Carajillo

By SHANNON MUSTIPHER

How to Add Coffee to Your Cocktails

By SHANNON MUSTIPHER

Cinnamon-Apple Martini

By SHANNON MUSTIPHER

How to Cut the Cheese

By NAOMI TOMKY

Pickled Cocktail Cranberries

By KAT CRADDOCK

Melty Braised Cabbage with Bacon and Pecans

By BENJAMIN KEMPER

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK

My Grandma’s Orange Chiffon Cake

By PETER SOM

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER

Baby Cocoa Meringues with Chocolate Cream and Candied Coconut

By J.R. RYALL

Apple Snow

By J.R. RYALL

Date-Pecan Cookies

By MAJED ALI

Ultimate Eggnog

By MARY SUE MILLIKEN

Baked Lemon Pudding

By J.R. RYALL

How to Make the Ultimate Chocolate Chip Cookie

By LISA VEGA

Aloo Tikki with Broccoli

By FATIMA KHAWAJA

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN

Chocolate-Dipped Coconut Macaroons

By SAVEUR EDITORS

Kugelhopf

By CHRISTINE FERBER

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON

Best Prime Rib

By SAVEUR EDITORS

Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual

By NAOMI TOMKY

In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Holiday Season

By CÉLINE BOSSART

3 Pretty Peppermint Recipes

By KAT CRADDOCK

Double-Chocolate Peppermint Cookies

By KIERIN BALDWIN

Peppermint Pillow Ice Cream

By SAVEUR EDITORS

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS

22 Genius Cocktail Ideas to Shake Up the Holidays

By SAVEUR EDITORS

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA

Vegan Cornmeal Pie Crust

By KAT CRADDOCK

Easy Apple Tartlets

By FATIMA KHAWAJA

Parisian Flan with Cardamom-Apple Compote

By KAT CRADDOCK

The Saxelby Cheesecake

By CAROLINE SCHIFF

Caribbean Sorrel

By SHANNON MUSTIPHER

Foda à Moda de Monção

By JOANA SANTIAGO

The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust

By ELLEN GRAY

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS