Instructions

Step 1

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.

Step 2

Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.

Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.

Recipes

Herbed Crème Fraîche Dip

Serves
makes 1 cup
Time
5 minutes

MATT TAYLOR-GROSS

Herbes de Provence, the quintessential Provençal seasoning combo of thyme, rosemary, marjoram, and oregano, enhances this lemony crème fraîche dip. Serve it with crudités as part of a picnic spread.

Featured in: The Dinner Party: A Rosé Picnic

Ingredients

1 (8-oz.) container crème fraîche
Finely grated zest of 1 lemon
3 tbsp. fresh lemon juice
2 tsp. herbs de Provence
Kosher salt and freshly ground black pepper
Vegetables, for serving

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Instructions

Step 1

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.

Step 2

Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.
Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.