Trinidadian Green Seasoning

Serves
makes about 2 cups
Time
15 minutes

MATT TAYLOR-GROSS

Published on February 24, 2016

This savory herb-laced salsa from Trinidad and Tobago is used to marinate meat and seafood or to flavor any number of spicy, hearty stews.

Featured in: 5 Easy, No-Cook Caribbean Condiments to Put on Everything

Ingredients

¹⁄₂ cup finely chopped culantro or cilantro
¹⁄₂ cup finely chopped flat-leaf parsley
¹⁄₄ cup fresh lime juice
2 tbsp. water
1 tbsp. finely chopped thyme
2 cloves garlic, minced
2 scallions, thinly sliced
1 stalk celery, finely chopped
¹⁄₂ small white onion, finely chopped
¹⁄₄ red bell pepper, finely chopped
Kosher salt and freshly ground black pepper

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Instructions

Step 1

In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.

In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.