Along with fava beans and ramps, sweet grean peas mark the beginnings of the bounty of spring produce. Though they go well in virtually any spring vegetarian recipe, they also add a pop of freshness to meaty mains and starchy sides. Buying whole pods? Simply snap into them to extract the seeds. Add morels, mint, and shallots to peas to make a scrumptious side that embodies the freshness of spring. For a light dinner, there's an endless number of possibilities to add peas in pasta. Pasta primavera is a classic, but you can also throw peas in with shrimp and cranberries to create an amazingly flavorful pasta dish. To go a little off the beaten path, put peas in Pad Thai for a spring twist on the Asian classic. Here are our best recipes to help you use all the peas spring can throw at you.
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Fusilli With Scampi, Cranberry, and Peas
We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. You won’t find Venetian scampi in this country; substitute good-quality baby shrimp. Get the recipe for Fusilli With Scampi, Cranberry, and Peas »
Springy Pad Thai with Green Garlic, Asparagus, and Peas
Green garlic, asparagus, and peas brighten this classic Thai street dish with springtime flavors. Out of season, you can substitute scallions for the green garlic. Get the recipe for Springy Pad Thai with Green Garlic, Asparagus, and Peas »
Cooked and Raw Winter Salad
Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables to make a satisfying salad from The Canal House’s Christopher Hirsheimer. Get the recipe for Cooked and Raw Winter Salad »
Aloo Masala (South Indian Potatoes)
These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Get the recipe for Aloo Masala (South Indian Potatoes) »
The Poddington Pea
Peas might seem out of place in a drink, but their vegetal sweetness is perfect for this basil-gin cocktail. Get the recipe for The Poddington Pea
Indian Spiced Potato Pastries (Aloo Samose)
With their golden, flaky shells and sweet aroma, Indian samosas are a crowd-pleasing classic. Get the recipe for Indian Spiced Potato Pastries (Aloo Samose) »
Sautéed Cod with Pea Cream
Buttery cod is accented with a creamy pea puree and crushed mustard seeds in this light, bright dish. Get the recipe for Sautéed Cod with Pea Cream »
Peas with Orange and Mint
Fresh orange juice and plenty of mint enliven ordinary frozen peas. Get the recipe for Peas with Orange and Mint »
Keep Reading
Continue to Next Story
