Caviar and a Macaron Tower: Scenes from Our Good Taste Awards PartyWe celebrated all our winners in New York last night

Last month we announced our Good Taste Awards, celebrating our favorite things in culinary travel from must-visit food cities, to innovations in restaurant design, to the personalities changing the way we travel, eat, and drink. It was time to have some fun.

So last night, we gathered our award winners and friends of SAVEUR at New York's Lafayette for a cocktail party with food and drink inspired by all the people and places we love. See scenes from the night in the gallery below.

SAVEUR Editor-in-Chief Adam Sachs with our hospitality obsessives Daniel Humm and Will Guidara.

Chris Prelog of Seabourn Cruise Line, chef and friend of SAVEUR Hugh Acheson, Adam Sachs, and our host for the awards, Andrew Carmellini, owner of Lafayette.

The awards themselves, made by specialty ceramicist Jono Pandolfi.

Arancini

Arancini

Crispy, gooey, cheesy raclette arancini.

Good Taste Awards

Good Taste Awards

Digging into the Taste of France meat and cheese display.

You can't have a party without good meat and cheese. This big board came to us from Luxury Gold by Insight Vacations.

2015 Good Taste Awards

2015 Good Taste Awards

Maine crab mini-tartines with lemon.

Gift bags!

To drink: Chilean wine and Stella Artois cider, along with cocktails from elit™ by Stolichnay and Seabourn Cruise Line.

Chilean empanadas from our next great food city.

Spoonfuls of caviar with ice-cold shots of elit™ by Stolichnaya.

Foie gras bites from Seabourn Cruise Line.

To finish off the night: a macaron tower from Luxury Gold by Insight Vacations.

Caviar and a Macaron Tower: Scenes from Our Good Taste Awards Party

We celebrated all our winners in New York last night

Last month we announced our Good Taste Awards, celebrating our favorite things in culinary travel from must-visit food cities, to innovations in restaurant design, to the personalities changing the way we travel, eat, and drink. It was time to have some fun.

So last night, we gathered our award winners and friends of SAVEUR at New York's Lafayette for a cocktail party with food and drink inspired by all the people and places we love. See scenes from the night in the gallery below.

SAVEUR Editor-in-Chief Adam Sachs with our hospitality obsessives Daniel Humm and Will Guidara.

Chris Prelog of Seabourn Cruise Line, chef and friend of SAVEUR Hugh Acheson, Adam Sachs, and our host for the awards, Andrew Carmellini, owner of Lafayette.

The awards themselves, made by specialty ceramicist Jono Pandolfi.

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Arancini

Arancini

Crispy, gooey, cheesy raclette arancini.

Good Taste Awards

Good Taste Awards

Digging into the Taste of France meat and cheese display.

You can't have a party without good meat and cheese. This big board came to us from Luxury Gold by Insight Vacations.

2015 Good Taste Awards

2015 Good Taste Awards

Maine crab mini-tartines with lemon.

Gift bags!

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To drink: Chilean wine and Stella Artois cider, along with cocktails from elit™ by Stolichnay and Seabourn Cruise Line.

Chilean empanadas from our next great food city.

Spoonfuls of caviar with ice-cold shots of elit™ by Stolichnaya.

Foie gras bites from Seabourn Cruise Line.

To finish off the night: a macaron tower from Luxury Gold by Insight Vacations.

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