Featuring blackberries, a favorite seasonal berry, blended with notes of citrus and mint, these flavor combinations make for great summer sippers. The mist of Connemara whiskey on top of these flavor profiles gives the most beautiful aroma without adding much more alcohol to the Everclear®. Cocktail recipe by Joann Spiegel from The Dead Rabbit Grocery & Grog in NYC.
Ingredients
Cocktail
- 6 blackberries
- 3-4 mint leaves
- 1⁄2 oz. lemon sherbert
- 1 oz. lime juice
- 1 1⁄4 oz. Everclear®
- Connemara Peated Irish whiskey
- mint sprigs
Lemon Sherbet
- zest of 2 lemons
- 3⁄4 cup caster sugar
- 3⁄4 cup fresh lemon juice
Instructions
Step 1
Mix the sugar and the lemon zest together then add 3⁄4 cups fresh lemon juice heat until sugar dissolves completely and strain. Chill and use. Makes 1 cup.
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