20 Recipes to Make the Most of Goat Cheese
This creamy cheese adds great texture and flavor to any dish
Is there a cheese more versatile than goat cheese? It's got a pretty good case. It's creamy but holds its shape when crumbled, so you can spread it or sprinkle it on for added richness and depth. It also goes with everything, from pastas to salads to sandwiches. Here's how to start cooking more with this all-purpose cheese.
Goat Cheese and Apricot Truffles
This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly “truffles” can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d’oeuvres for the busy host or hostess. Get the recipe for Goat Cheese and Apricot Truffles »
Goat Cheese Crostini with Fig-Olive Tapenade
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Get the recipe for Goat Cheese Crostini with Fig-Olive Tapenade »
Coeur à la Crème with Caramelized Strawberries
Pepper, cloves and cinnamon give the bright strawberry sauce in this dessert a spicy kick, offsetting the rich creaminess of sweet cheese. Get the recipe for Coeur à la Crème with Caramelized Strawberries »
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s, eventually making its way onto supermarket produce shelves across the United States. This recipe incorporates other popular ingredients—goat cheese, pecans, dried cranberries—all dressed with balsamic vinaigrette. Get the recipe for Mesclun Salad with Goat Cheese and Balsamic Vinaigrette »
Salt-Roasted Turnips with Goat Cheese and Greens
Kobe Desramaults uses almost no spices at his Michelin-starred restaurant In de Wulf, located in an isolated corner of Belgium. Here he relies on salt roasting to make these turnips, served on a bed of creamy goat cheese, buttery and tender. Get the recipe for Salt-Roasted Turnips with Goat Cheese and Greens »
Purslane and Herb Salad
Purslane, a sour-tasting green, forms the backbone of this refreshing herb salad from cookbook author Suzanne Zeidy, but watercress can be used in its place. Get the recipe for Purslane and Herb Salad »
Goat Cheese and Olive Tapenade Sandwich
The New York City restaurant Penelope serves a cult-favorite sandwich called the John Oliver: fresh goat cheese and a generous serving of kalamata olive tapenade together on (yes, really) toasted cranberry walnut bread. It’s an uncanny pairing: sweet, nutty, briny, and creamy all at once. Get the recipe for Goat Cheese and Olive Tapenade Sandwich »
Onion Tart with Goat Cheese
This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese, and a subtle saltiness from the anchovies. Get the recipe for Onion Tart with Goat Cheese »
Seasonal Squash Tart
Get creative with the topping for this tart, which will help to really stretch leftover squash and other vegetables. Store-bought puff pastry makes a simple dish even simpler. Get the recipe for Seasonal Squash Tart »
Grilled Corn with Herbed Goat Cheese Butter
Sweet corn grilled in its husk is enhanced by an herbal goat cheese compound butter. Get the recipe for Grilled Corn with Herbed Goat Cheese Butter »
Ham, Cheese, Egg, and Lemon Sandwiches
Lemon curd and goat cheese lends this breakfast sandwich a pleasing tang. Get the recipe for Ham, Cheese, Egg, and Lemon Sandwiches »
Macaroni with Goat Cheese, Spinach, and Tomatoes
Fresh goat cheese makes a creamy, velvety sauce for pasta baked with spinach and topped with sliced tomatoes. Get the recipe for Macaroni with Goat Cheese, Spinach, and Tomatoes »
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