Snapshots from the 2013 Saveur Summer BBQ

Last night at New York's Boat Basin Cafe, chefs like Alex Raij, Tadashi Ono, Tiffany Derry, and Michael Lomonaco manned the grills at SAVEUR's fourth annual Summer BBQ, feeding hundreds of fans, writers, bloggers, and lovers of food. While the crowd celebrated, we set out to capture the scene with our new favorite toy: a Fujifilm Instax, whose instantly-printed pictures have a dreamy, summery feel that perfectly captured the dreamy, summery evening.

From left: Just in case you forgot where you were, this watermelon was happy to provide context; SAVEUR editors Felicia Campbell, Karen Shimizu, and Keith Pandolfi; a photographer gets a bird's-eye view.

Slices of just-fired Neapolitan pizza from Don Antonio by Starita.

The SAVEUR test kitchen crew. From left: Sarah Cann, Eliza Martin, test kitchen director Kellie Evans, and associate test kitchen director Judy Haubert.

From left: Roberto Caporuscio of pizzeria Don Antonio by Starita; Spiaggia executive chef Sarah Grueneberg; SAVEUR editor-in-chief James Oseland with chef Lorena Garcia.

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