Culture
Our Bourbon-Fueled Feast with Wild Turkey and The Meat Hook
On January 12, we welcomed Wild Turkey master distiller Jimmy Russell into our Manhattan test kitchen for a tasting of some of his finest spirits. SAVEUR publisher Kristin Cohen and editor-in-chief Adam Sachs hosted the festivities, featuring a multi-course feast from our favorite Brooklyn butcher shop, The Meat Hook, and cocktails from bartender Masa Urushido of Saxon + Parole—all in all, not a bad way to spend a Monday night. Other highlights from our #WildTurkeyFeast:
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