12 Dishes We’re Cooking in March
Spring’s on the horizon, but we’re not out of stew season quite yet
March recipes can be tricky—we're transitioning out of winter, but it's not quite spring yet. The good news is there are a wide range of recipes that can cover this confusing time! Last year, we went crazy for spring-appropriate pasta recipes. This year, we've got noodle soups, dumplings, and more to keep your bellies padded all month long. And for dessert, we're glad the warm weather is here so we can finally dip into our collection of best ice cream recipes. From Turkish poached eggs to Korean soybean stew, here are the dishes we're cooking this March.
Turkish Poached Eggs in Yogurt (Cilbir)
Looking for a March breakfast? This egg dish is perfect. Pair it with warm bread to mop up extra egg yolk and yogurt.
Chile Verde
This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.
Scallops with Stewed Chickpeas and Tomatoes
Scallops might not be the heartiest, but when you combine them with a chickpea stew you’re guaranteed to stay cozy on cooler nights.
Sea Salt Ice Cream
If you’re tired of wintery cakes and cookies by March, it might be time to break out the ice cream.
Pork and Cabbage Potstickers
Chinese New Year has come and gone, but that doesn’t mean you can’t keep celebrating with these easy-to-make potstickers. Get the recipe for Pork and Cabbage Potstickers »
Keep Reading
Continue to Next Story
