Apricot Salsa with Mint
HELEN ROSNER
Recipes

The Smooth, Chunky, Sweet, and Spicy Salsas We Can’t Get Enough Of

By SAVEUR Editors


Published on April 27, 2020

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Apricot Salsa with Mint
Apricot Salsa with Mint

Apricots’ ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This recipe ran with Karen Solomon’s web exclusive story Preserve the Season: Apricot Salsa. Get the recipe for Apricot Salsa with Mint »

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